| Item | Price | Change | |
|---|---|---|---|
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İçindekiler Weekday |
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Lunch |
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MON-FRI 11:30 AM – 3:00 PM. |
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All Entrees Include Side Dishes. |
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Market Table & Feijoada Bar: fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasona |
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| Full Churrasco Experience – Includes Market Table & Feijoada Bar (Lunch) | $40.95 |
+$1.00 +2.50% |
1 |
| Gaucho Lunch – Market Table Only | $18.00 | – – |
|
| Gaucho Lunch with Grilled Selection – Market Table with Center Cut Pork Chop | $27.00 | – – |
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| Gaucho Lunch with Grilled Selection – Market Table with Picanha (Sirloin) | $26.00 | – – |
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| Gaucho Lunch with Grilled Selection – Market Table with Fraldinha (Bottom Sirloin) | $27.00 | – – |
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| Gaucho Lunch with Grilled Selection – Market Table with Leg of Lamb | $27.00 | – – |
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| Gaucho Lunch with Grilled Selection – Market Table with Roasted Chicken Breast | $24.00 | – – |
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| Mango Chilean Sea Bass à la carte | $27.95 |
– – |
|
Dinner |
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MON-FRI 5:30 PM – 11:00 PM. |
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All Entrees Include Side Dishes. |
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| Full Churrasco Experience – Includes Market Table & Feijoada Bar (Dinner) | $64.95 |
+$2.00 +3.18% |
|
| Market Table & Feijoada Bar | $29.95 |
+$1.00 +3.45% |
|
| Mango Chilean Sea Bass – Includes Market Table & Feijoada Bar | $48.95 |
– – |
|
| Mango Chilean Sea Bass à la carte (Dinner Price) | $39.95 |
– – |
|
Weekend |
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Brunch |
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SAT-SUN 11:30 PM – 2:00 PM. |
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All Entrees Include Side Dishes. |
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| Full Churrasco Experience – Includes Market Table (Brunch) | $44.95 |
+$2.00 +4.66% |
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| Market Table & Feijoada Bar (Brunch) | $26.95 | – – |
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| Mango Chilean Sea Bass – Includes Market Table & Feijoada Bar (Brunch) | $48.95 |
– – |
|
| Mango Chilean Sea Bass à la carte (Brunch) | $39.95 |
– – |
|
Brunch Beverage Bar |
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| Caipirinhas | $9.00 | – – |
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| Passion Fruit Mimosas | $9.00 | – – |
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| Fogo Bloody Mary’s | $9.00 | – – |
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Dinner |
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SAT 2:00 PM – 11:00 PM. | SUN 2:00 PM – 10:00 PM. |
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All Entrees Include Side Dishes. |
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| Full Churrasco Experience – Includes Market Table & Feijoada Bar | $64.95 |
+$2.00 +3.18% |
|
| Market Table & Feijoada Bar (Weekend) | $29.95 |
+$1.00 +3.45% |
|
| Mango Chilean Sea Bass – Includes Market Table & Feijoada Bar (Weekend) | $48.95 |
– – |
|
| Mango Chilean Sea Bass à la carte (Dinner Cost) | $39.95 |
– – |
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Kids |
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Children 6 and under are complimentary. Children 7 to 12 are half price. |
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Happy Hour |
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MON-FRI 4:30 PM – 6:30 PM |
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| Brazilian Bites | $4.00 | – – |
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| Brazilian Beers | $4.00 | – – |
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| South American Wines | $6.00 | – – |
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| Brazilian Inspired Cocktails | $8.00 | – – |
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